How Many Ingredients Does Our Food System Rely On? It’s Less Than You Think

Emily Baksa
7 min readMar 28, 2021

I read a statistic a few years ago that I can’t get out of my head.

The moment reminds me of when you’re shopping and walk away from an item telling yourself, “Okay, if I’m still thinking about this in a few days then I must want it.”

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Emily Baksa
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Emily believes the culinary world plays a leading role in solving our global environmental challenges. 🌱 She’ll happily taste test in between her writing. 🥙